About Me
Hi Vicky Campbell, creator of Ms Crème De La Cream Deliciously Different Ice Cream Desserts. Here to help make your next event truly unforgettable.
Whether you’re planning a wedding to remember, a professional corporate get-together, or a classic birthday bash, I’m here to add that additional WOW factor: “These are absolutely unreal ice creams, sorbets, and desserts. The kind of thing you’d be blown away by if it was one of the dessert courses at a Michelin-star tasting menu” Genuine review, not a friend or paid for. Promise!
I’m all about flexibility with setups designed to fit your venue, theme, and budget.
Between autumn and spring, I have my “inventing new flavour/texture combinations” hat on which is what I loooove doing and one of the main reasons I started this business.
One question I’m asked all the time is: how do I come up with these combinations? There’s no single answer, but the thought process is usually the same.
Firstly start with the ice cream/sorbet and flavour/style of dessert, then I started to think about the flavours and textures that would complement said dessert. This could be in the form of a cake, biscuit, crumb, meringue, salted caramel shards etc.
April 2026 will be the introduction of a menu that I carefully thought of that would not just be crowd pleasers, but stick to the heart of giving you and your friends, family, guests or colleagues a Deliciously Different experience. Each dessert has a unique flavour profile which you can find out more about on my Dessert page.
